Honey Roasted DUCK. 4-5 Pound Duck (Spatchcock it) Make A Rub Using: 2 Tablespoons of Kosher Salt 2 Tablespoons of Onion Powder 2 Tablespoons of Garlic Powder 1 Tablespoon of Smoked Paprika 3 Teaspoons of White Pepper Season your duck, and place it in the oven UNCOVERED on 450 for the first 15 MINUTES. Then turn it down to 350 and cook for 1 Hour and 20 minutes. Take the duck out and get 3 tablespoons of the duck fat and add 1 Whole Orange for Juice 4 Tablespoons of Honey 2 Tablespoons of Soy Sa

The perfect cut ~ crispy roasted duck for Peking duck wraps!! #duck #roastedduck #pekingduck #chinesefood #chinesefoodlover #chinesecuisine #vlog #fullhappybelly #food #foodlover #foodie #foodblogger #yummyfood #tastyfood | Fullhappybelly