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Cabbage rolls stuffed with beef and rice, roasted in tomato sauce till tender and delicious. Unlike my traditional Serbian recipe using sauerkraut along with smoked meat, this recipe used fresh green cabbage, sautéed beef with onions, rice and tomato sauce. Both are delicious but nothing beats the original tradition recipe. . #cabbagerolls #sarma | Everyday Cooking with Sandra Katanic
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Sarma, a traditional Serbian food, prepared in a slow cooker. These stuffed cabbage rolls are filled with a savory mixture and wrapped in cabbage leaves, ready for slow cooking
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