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handmade pasta stuffed in a perfect spinach pretty green - using a fresh spinach pasta dough recipe these are filled with roasted garlic cheese and herbs !! Here is my pasta dough recipe: 400 g 00 flour 180 g eggs (1 whole egg the rest yolks) 40 g spinach puree (from 150–200 g fresh spinach) #stuffedpasta #pastarecipe #homecook #recipeshare | Alexandra Borland
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This is my simplest way to make spinach and feta filo — no alternating layers, no baking soda, just a golden, crispy result every time. Ingredients: • 3 bunches spinach • 3 eggs • 1 cup yogurt • 1 teaspoon salt • 1 bowl feta cheese • 1½ cups melted butter • 12 sheets filo dough • 1 cup carbonated water Instructions: 1. Chop the spinach and cook it down. Drain it very well in a strainer — it should be as dry as possible. 2. Crack the eggs, add yogurt and salt, and mix. Stir in the drained spinach
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