We've got some delicious news to share! Vietnamese chef, Luke Nguyen is back in a brand-new show, this time combining his passion for rail travel and cooking in a scenic 10-part series. It's called Luke Nguyen's Railway Vietnam and it's premiering 5 December on SBS. Here's what to expect: | SBS Food

Dig in to one of the quintessential breakfast of Da Lat, Vietnam with Luke Nguyen: Banh Mi Xiu Mai, a bowl of light meatball soup, served with a side of Vietnamese baguettes. Check out our website for more of Luke Nguyen’s Railway Vietnam! http://bit.ly/3b0kUYA Catch Luke on Asian Food Network every Thursday, 9pm (SG) and 8pm (BKK/JKT). | Asian Food Network

An exclusive interview with Chef Luke Nguyen, the acclaimed Vietnamese-Australian chef, restaurateur, and television personality renowned for his culinary storytelling and passion for Vietnamese cuisine. From his award-winning Red Lantern restaurant in Sydney to his engaging TV series like Luke Nguyen’s Vietnam, he has captivated audiences worldwide. In this special feature, Chef Luke shares his journey, inspirations, and the cultural heritage that flavors his dishes. @Luke Nguyen Cooks #chefluk

Would you eat Luke Nguyen's ant eggs wrapped in a betel leaf? Catch Luke Nguyen's Railway Vietnam tonight at 7:30pm on SBS Food. bit.ly/anteggbetelleaf | SBS Food

Use Luke Nguyen's quick olive oil poaching trick to guarantee a tender fillet of salmon every time. No dry bits here. bit.ly/confitsalmon | SBS Food

The bright purple hue of Luke Nguyen's sticky rice comes from magenta leaves, which when boiled produce a virbant natural dye. bit.ly/magentarice | SBS Food