Hawaiian Pineapple Cake A soft, tropical, sunshine-filled cake! Ingredients 2 cups all-purpose flour 1 cup white sugar 1 tsp baking soda 1/2 tsp salt 2 large eggs 1 tsp vanilla extract 1 can (20 oz / 565g) crushed pineapple with juice 1/2 cup shredded coconut (optional but amazing!) Topping (optional but recommended) 1/2 cup softened butter 3/4 cup sugar 2/3 cup evaporated milk 1 tsp vanilla 1/2 cup chopped pecans or walnuts Instructions Preheat oven to 350°F (175°C). In a bowl, mix flour, sugar
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Hawaiian Pineapple Cake A soft, tropical, sunshine-filled cake! Ingredients 2 cups all-purpose flour 1 cup white sugar 1 tsp baking soda 1/2 tsp salt 2 large eggs 1 tsp vanilla extract 1 can (20 oz / 565g) crushed pineapple with juice 1/2 cup shredded coconut (optional but amazing!) Topping (optional but recommended) 1/2 cup softened butter 3/4 cup sugar 2/3 cup evaporated milk 1 tsp vanilla 1/2 cup chopped pecans or walnuts Instructions Preheat oven to 350°F (175°C). In a bowl, mix flour, sugar
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