CHILLI OIL SCRAMBLED TOFU @veganezer Ingredients: Blended tofu: - 300g soft tofu - 2 tbsp nutritional yeast - 1/8 tsp black salt - 1 tsp turmeric - 1 tsp garlic powder - 1 tsp onion powder - 1/2 tsp paprika - 1/2 tsp salt - 1/4 tsp black pepper - 1/4 cup plant milk Scramble: - 1-2 tsp chilli oil - 2 garlic cloves, roughly chopped - 200g extra firm tofu, torn into chunks - 1 tsp chilli crisp - 1 medium avocado, mashed - Sourdough bread into slices Method: 1. Add the soft tofu, nooch, milk and sea

🌱 Silky Scrambled Tofu on Toast 🌱 Would you believe us if we told you this isn’t egg? This silky, zesty scramble is made from tofu and comes together in just 20 minutes. Creamy, savoury, and perfect piled high on golden sourdough. Ingredients: For the Scramble: 280g extra-firm tofu, 2 tbsp plant-based butter, Zest of 1 lemon, 130g silken tofu (with liquid), 60ml plant-based milk, 10g nutritional yeast, 1 tsp cornflour, ¼ tsp ground turmeric, Salt & pepper. To Serve: 3 spring onions, 4 thick sl